There was also an oyster shucking contest and some chairs to enjoy the afternoon sun in the square.
"Celebrate upcoming World Oceans Day as Chef Patrick McMurray and WWF President & CEO David Miller discuss Marine Stewardship Council (MSC) and Aqua Stewardship Council (ASC) certified products. Chef Patrick will discuss his own sustainable seafood inspired recipes and the importance of purchasing sustainable seafood. There will also be sampling of Patrick’s own sustainable seafood recipes, an oyster shucking competition and other simple pleasures of the beach."
'The ocean is closer than you think'
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