Monday, December 09, 2013

SPiN brings 'Dirty Bird' Poutine to town

@SPiN_Toronto recently released Chef Jon Lovett's new menu items, proudly made from scratch using local ingredients, and some new cocktails at their 12,000 square-foot ping-pong emporium on King Street West.
Ontario-raised meat and poultry along with Ocean Wise approved fish and seafood selections were featured in items like Whiskey Cured Steelhead Trout, 'Dirty Bird' Poutine and Bacon Wrapped Ontario Lamb Chops. Paired with the great food were new winter beverages like the Walking Tall, Bangin' Sour and the Loaded Pistol.
"SPiN Galactic is a galaxy of ping-pong entertainment venues. And by ping-pong entertainment venue, we mean a place to hang out with friends, meet new people and play ping-pong while sipping a cocktail, eating a snack, or perhaps watching a professional match on SPiN's center court. You can even host a large scale event or party. Created by owners Franck Raharinosy, Andrew Gordon, Jonathan Bricklin and Academy Award-winning actress Susan Sarandon, you can currently find SPiN in New York, Milwaukee, Los Angeles , Toronto and Dubai. SPiN Galactic continues to spread the love of pong across The Galaxy, and SPiN on the Moon is anticipated to open during the summer of 2022."
The club features 12 ping-pong tables, on-line ping-pong social gaming, two full service bars and a restaurant that is open seven days a week from noon to 1 a.m. (2 a.m. Thursday-Saturday). Opened in 2011 the club is located on the lower level of 461 King Street West, Toronto.
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