From the fest website, "Foodville Festival is Toronto’s ultimate celebration of African and Caribbean culture through food, music, and community. The festival features over 50 Black-owned vendors offering food, drinks, artisan goods, and fashion. Guests can enjoy cultural cooking classes hosted by chefs from Jamaica, The Bahamas, Haiti, and Ethiopia; live performances; and music by top international DJs, including Bashment Sound and Chromatic Sound. Hosted by Blue Will and Ada Oh, Foodville is a free, one-day event dedicated to connection, representation, and culinary excellence."
Saturday, July 26, 2025
Afro-Caribbean Food Festival Toronto 2025
The party is just getting started in the Stackt Market for the Foodville: Afro-Caribbean Food Festival. The popular shopping, art and food/beverage hotspot is holding the free culinary and cultural event Saturday, July 26 from noon onwards.
From the fest website, "Foodville Festival is Toronto’s ultimate celebration of African and Caribbean culture through food, music, and community. The festival features over 50 Black-owned vendors offering food, drinks, artisan goods, and fashion. Guests can enjoy cultural cooking classes hosted by chefs from Jamaica, The Bahamas, Haiti, and Ethiopia; live performances; and music by top international DJs, including Bashment Sound and Chromatic Sound. Hosted by Blue Will and Ada Oh, Foodville is a free, one-day event dedicated to connection, representation, and culinary excellence."
From the fest website, "Foodville Festival is Toronto’s ultimate celebration of African and Caribbean culture through food, music, and community. The festival features over 50 Black-owned vendors offering food, drinks, artisan goods, and fashion. Guests can enjoy cultural cooking classes hosted by chefs from Jamaica, The Bahamas, Haiti, and Ethiopia; live performances; and music by top international DJs, including Bashment Sound and Chromatic Sound. Hosted by Blue Will and Ada Oh, Foodville is a free, one-day event dedicated to connection, representation, and culinary excellence."
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