Celebrating Canada's birthday TFOB will feature the 20,000 square-foot Canada 150 Pavilion dedicated to fine brewers and tasty food from our great country. "It feels great to be celebrating Canada's 150th birthday at our 2017 festival," said Les Murray, President of Toronto's Festival of Beer, "We carefully hand-selected beer from coast to coast to feature inside our Canada 150 Pavilion and can't wait for beer lovers to experience it!" Participants from the West Coast, East Coast, Ontario and Quebec will each showcase 48 brands of beer that are winners of both the Canadian Brewing Awards and the Ontario Brewing Awards.
Within the Festival of Beer will be the TasteTFOB, presented by TO's Finest, in partnership with Labatt, Broil King and Cheese Boutique with chefs and restaurants from Toronto's savory hotspots. "The food element at Toronto's Festival of Beer continues to grow each year and that's because we've been fortunate enough to have such strong support by the best Chefs and restaurants in this city," said Les Murray, President of Toronto's Festival of Beer, "Just take a look at our Grilling Tent lineup! It's made up of the top names in Toronto's culinary scene which is why it's a can't miss for any foodies out there!" You can find Grilling Tent stage schedule with the chefs and restaurants listed later in this post.
TFOB can be found at Bandshell Park in Exhibition Place and the hours are: Friday, July 28 from 4:30pm to 11pm, Saturday, July 29 from 1:30pm to 8pm and Sunday, July 30 from 1:30pm to 8pm. You can get in 1.5 hours early with VIP tickets! You can buy General Admission, Hoptomize, VIP, Stay the Night Packages and the new experience: CLUB TFOB tickets (you can see what is included in the CLUB TFOB later in the post as well).
Grill Tent Schedule
Friday, July 28, 2017:
4:30PM - Chef Matt Dean Pettit (Matty's Seafood)
5:30PM - Chef Carl Heinrich (Richmond Station)
6:30PM - Chef Lindsay Greflund (TKO Cakes)
7:30PM - Chef Julie Marteleira (Leña Restaurante)
8:30PM - Chef Ted Reader (Ted's World Famous BBQ)
Saturday, July 29, 2017:
1:30PM - Chef Alida Soloman (Tutti Matti)
2:30PM - Maître Fromager Afrim Pristine (Cheese Boutique)
3:30PM - Chef Jason Bangerter (Langdon Hall Country House Hotel & Spa)
4:30PM - Chef Michele Forgione (Impasto)
5:30PM - Chef Craig Harding (Campagnolo Toronto / La Palma)
Sunday, July 30, 2017:
1:30PM - Chef Matthew Sullivan (Real Sports Bar & Grill)
2:30PM - Chef Matt Basile (Fidel Gastro's / Lisa Marie)
3:30PM - Chef Alexandra Feswick (The Drake Hotel)
4:30PM - Ivana Raca (Raca Café & Bar / Ufficio)
5:30PM - Victor Barry (Piano Piano / Café Cancan)
From July 28 to 30th at Bandshell Park in Exhibition Place, CLUB TFOB will offer a series of perks within the festival that make discovering beer truly a first class experience. This new experience is presented by SHARP Magazine and includes:
Entry in to the festival for an additional 1.5 hours before gates open to General Admission ticket holders
Express gate entrance in to the festival grounds through Gate B / CLUB TFOB Entrance
One (1) Commemorative festival sampling mug per ticket
One (1) welcome cocktail and complimentary oyster bar served exclusively in the CLUB TFOB Lounge for the first two (2) hours of festival gates opening
Four (4) food tickets; ONLY redeemable in the CLUB TFOBLounge - culinary experience is provided by Chef Craig Harding (Campagnolo) and Maitre Fromager Afrim Pristine (Cheese Boutique)
Two (2) full size beverages; ONLY redeemable in the CLUB TFOB Lounge
Ten (10) sampling tokens that can be used at any vendor outside of the CLUB TFOB Lounge
Access to CLUB TFOB Lounge that includes premium cabana style seating, couches, shaded area with private bar and private DJ
Access to private luxury air condition washrooms located in the CLUB TFOB Lounge
Access to the CLUB TFOB Viewing Section located directly in front of the Bandshell Stage. This area offers a premium view of headlining performances during the weekend. Limited space available, first-come/first-serve.
Chef Harding and Maitre Fromager Pristine are both renowned figures in the Toronto culinary scene. They will take their vast knowledge and experience and curate an incredible selection of gourmet fare that TFOB Club ticket holders will be talking about for weeks after.
This will be the first time Toronto's Festival of Beer has ever offered the Club TFOB experience to its patrons and there is a limited quantity of 100 tickets available per day. Fans are encouraged to buy their tickets fast if they want to see what this experience is all about. Tickets are valued at $195 + taxes and fees and can be purchased at: www.BeerFestival.ca.
4:30PM - Chef Matt Dean Pettit (Matty's Seafood)
5:30PM - Chef Carl Heinrich (Richmond Station)
6:30PM - Chef Lindsay Greflund (TKO Cakes)
7:30PM - Chef Julie Marteleira (Leña Restaurante)
8:30PM - Chef Ted Reader (Ted's World Famous BBQ)
Saturday, July 29, 2017:
1:30PM - Chef Alida Soloman (Tutti Matti)
2:30PM - Maître Fromager Afrim Pristine (Cheese Boutique)
3:30PM - Chef Jason Bangerter (Langdon Hall Country House Hotel & Spa)
4:30PM - Chef Michele Forgione (Impasto)
5:30PM - Chef Craig Harding (Campagnolo Toronto / La Palma)
Sunday, July 30, 2017:
1:30PM - Chef Matthew Sullivan (Real Sports Bar & Grill)
2:30PM - Chef Matt Basile (Fidel Gastro's / Lisa Marie)
3:30PM - Chef Alexandra Feswick (The Drake Hotel)
4:30PM - Ivana Raca (Raca Café & Bar / Ufficio)
5:30PM - Victor Barry (Piano Piano / Café Cancan)
From July 28 to 30th at Bandshell Park in Exhibition Place, CLUB TFOB will offer a series of perks within the festival that make discovering beer truly a first class experience. This new experience is presented by SHARP Magazine and includes:
Entry in to the festival for an additional 1.5 hours before gates open to General Admission ticket holders
Express gate entrance in to the festival grounds through Gate B / CLUB TFOB Entrance
One (1) Commemorative festival sampling mug per ticket
One (1) welcome cocktail and complimentary oyster bar served exclusively in the CLUB TFOB Lounge for the first two (2) hours of festival gates opening
Four (4) food tickets; ONLY redeemable in the CLUB TFOBLounge - culinary experience is provided by Chef Craig Harding (Campagnolo) and Maitre Fromager Afrim Pristine (Cheese Boutique)
Two (2) full size beverages; ONLY redeemable in the CLUB TFOB Lounge
Ten (10) sampling tokens that can be used at any vendor outside of the CLUB TFOB Lounge
Access to CLUB TFOB Lounge that includes premium cabana style seating, couches, shaded area with private bar and private DJ
Access to private luxury air condition washrooms located in the CLUB TFOB Lounge
Access to the CLUB TFOB Viewing Section located directly in front of the Bandshell Stage. This area offers a premium view of headlining performances during the weekend. Limited space available, first-come/first-serve.
Chef Harding and Maitre Fromager Pristine are both renowned figures in the Toronto culinary scene. They will take their vast knowledge and experience and curate an incredible selection of gourmet fare that TFOB Club ticket holders will be talking about for weeks after.
This will be the first time Toronto's Festival of Beer has ever offered the Club TFOB experience to its patrons and there is a limited quantity of 100 tickets available per day. Fans are encouraged to buy their tickets fast if they want to see what this experience is all about. Tickets are valued at $195 + taxes and fees and can be purchased at: www.BeerFestival.ca.
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